Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cinnamon roll pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Roll Pancakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cinnamon Roll Pancakes is something which I have loved my entire life.
Heat a griddle or skillet over medium heat and spray with cooking spray. There you have it: Cinnamon Roll Pancakes w ith lots of ooey, gooey cream cheese glaze drizzled on top. Do yourself a favor and treat yourself to a pancake today.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon roll pancakes using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll Pancakes:
- Take Pancakes
- Get 2 cup all-purpose flour
- Take 4 tsp baking powder
- Take 1 tsp salt
- Take 1 tbsp sugar
- Prepare 2 cup milk
- Get 2 tbsp vegetable oil
- Get 2 lg. eggs
- Prepare Cinnamon filling
- Make ready 1/2 cup butter, melted
- Get 3/4 cup brown sugar, packed
- Prepare 1 tbsp ground cinnamon
- Make ready Cream cheese glaze
- Take 1/4 cup butter
- Get 2 oz cream cheese
- Get 3/4 cup powdered sugar
- Take 1/2 tsp vanilla extract
In a medium, microwave-safe bowl- heat butter and cream cheese until melted. Cinnamon Roll Pancakes are a delicious homemade pancake mix swirled with cinnamon roll filling and drizzled with a delicious cream cheese glaze. The best way to wake up is having a cinnamon roll apart of your breakfast. Make the Cinnamon Filling: In a medium bowl, mix the butter with the brown sugar, flour, cinnamon and salt to combine.
Instructions to make Cinnamon Roll Pancakes:
- For the pancakes: Mix dry ingredients (first 4) in one bowl and wet ingredients (next 4) in a separate bowl.
- Slowly whisk the wet ingredients into the dry ingredients until moistened, leaving a few lumps. Set aside.
- For cinnamon filling: Mix all ingredients together. (brown sugar, cinnamon, 1/4 cup butter)
- Place in piping bag or Ziploc bag and snip the corner. Set aside.
- For the glaze: In a microwave safe bowl, melt butter and cream cheese. Stir together. Add vanilla.
- Whisk in powdered sugar and vanilla. (You can add milk if necessary to create a glaze consistency.)
- To make it all come together. Heat griddle to 325.
- Make desired size pancake on griddle.
- Using the piping bag, create a cinnamon swirl starting at the center of the pancake.
- When the pancake has a lot of little bubbles, flip and cook for a few minutes on that side.
- Remove from griddle and glaze with cream cheese icing. Serve immediately.
- Notes: This can be made with box mix pancakes. I have used the box when I was in a hurry and they turned out fine. The cinnamon/sugar mix will create small craters in the pancakes…which are perfect to hold the glaze! Also, if you have any of the sugar/cinnamon mix leftover, it keeps well in the fridge so you can use it again the next time your pancakes need a kick! Enjoy!
Transfer to a medium plastic zip-top bag. Squeeze the filling down into one corner of the bag and snip the corner of the bag with scissors. Drizzle equal amounts of cinnamon swirl onto each pancake in a spiral motion. These Cinnamon Roll Pancakes have all the best elements of a classic cinnamon roll, but in pancake form. They're perfect for an indulgent weekend brunch!
So that’s going to wrap it up for this exceptional food cinnamon roll pancakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
