Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southern chew bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Southern Chew Bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Southern Chew Bread is something which I’ve loved my entire life.
A southern style bar cookie loaded with brown sugar and pecans. Relax in the afternoon and chew on some Grandma's Chew Bread. this link is to an external site that may or may not meet accessibility. It doesn't get much better than this.
To begin with this recipe, we have to first prepare a few ingredients. You can have southern chew bread using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Southern Chew Bread:
- Take 1 lb. brown sugar
- Prepare 4 large eggs
- Get 2 c. AP flour
- Get 1/2 t. kosher salt
- Get 1 t. vanilla extract
- Make ready 1 c. chopped pecans
Serve it with your morning coffee or as a totally addictive BBQ or holiday side dish everyone will love! Grandma's Chew Bread - Easy Recipes. A southern style bar cookie loaded with brown sugar and pecans. A southern bread pudding using leftover bread and a can of fruit cocktail and finished with a drizzle of Ah, old fashioned bread pudding.
Steps to make Southern Chew Bread:
- Preheat oven to 400°F.
- Grease a jelly-roll pan (15x10x1).
- In a medium saucepan, beat the eggs and sugar until well-combined.
- Over VERY low heat, whisk the mixture constantly until the sugar melts. (I alternate the pot on and off the heat. If the eggs cook, it's ruined!)
- Remove from heat, and add remaining ingredients. Stir with stiff spoon (it will be DENSE!) until combined.
- Spread batter evenly into prepared pan.
- Bake 15 minutes. Cool and cut.
A dessert born out of economics and the need to use up stale. Spoon bread is prevalent to the South. Learn how to make Grandma's Chew Bread. My Grandma's family is from the south so that where she got it from (and we all know that there's no food like southern cooking, lol !!!) I am also do research on cajun/creole food and this came up as a. High-quality stone-ground cornmeal is all you need for excellent Southern-style unsweetened cornbread.
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