Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, 🇫🇯 chicken curry fiji indian. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
There are so many different styles of curry, this is just another one from the lovely island of Fiji. Our curies are a little different. Please share what you think of it.
🇫🇯 Chicken curry Fiji Indian is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. 🇫🇯 Chicken curry Fiji Indian is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have 🇫🇯 chicken curry fiji indian using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 🇫🇯 Chicken curry Fiji Indian:
- Take 1/2 chicken (cut into small pieces)
- Get 3 small potatoes (peel and cut each into 4)
- Take 2 onion medium size (thin sliced)
- Get 3 cm ginger (pound)
- Get 1 whole garlic (pound)
- Get 5 chilli (pound)
- Get salt
- Make ready 1 tsp fenugreek
- Get 2 tsp cumin seeds
- Make ready 1/2 tsb clove
- Get 1 small cinnamon stick
- Take 1 tsp cardamon pods
- Get 1,5 tomatoes (chopped)
- Make ready leaves curry
- Make ready 1 tbs meat masala
- Make ready 1 tsp turmeric powder
- Get leaves corriander (chopped for garnish)
- Take water
- Get cooking oil (some people use ghee/purified butter)
All Indian who lives in Fiji, knows very well with this curry and they really loves to eat it as their daily menu with Roti or even rice. I always find chicken curry in every occasion that Fiji Indian hold. Fiji Indian chicken curry taste totally different from Indian chicken curry. One of my husband's favourite curry.
Instructions to make 🇫🇯 Chicken curry Fiji Indian:
- In a hot oil, fry fenugreek, cumin seeds, clove, cardamon pods and cinnamon stick
- Add onion fry until smooth
- Add ginger, garlic, chilli, salt (pound it)
- Add tomatoes and curry leave, it should become a paste after stiring around 10 minutes
- Put meat masala and turmeric powder, stir it
- Put chicken and potatoes
- Add water, the cook until the water becomes thick (the pic I put above on the display). check the taste, add salt if needed. garnish with chopped corriander leave.
- Serve with roti/paratha/rice
Fijian-Indian style of curries are not too creamy and are a great style of curry to eat with family and friends over the winter period. If you're looking to try this as a vegetarian option, replace the chicken with extra eggplant. Great accompanied by tasty roti or naan bread. Add haldi, curry powder, potato, tomato, salt and curry leaves. Mix together and cook on low heat.
So that’s going to wrap this up for this exceptional food 🇫🇯 chicken curry fiji indian recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
