Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken pumpkin pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Pumpkin Pie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Pumpkin Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken pumpkin pie using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Pumpkin Pie:
- Take 2 Cups All purpose Flour
- Get 200 Grams Butter Cold
- Make ready Water Ice-cold
- Prepare Salt
- Get 200 Grams chicken Minced
- Get 3 Onions Chopped
- Get 2 Tomatoes Chopped
- Get Chillies
- Prepare Red Chilli Powder
- Get Garam Masala
- Get Salt
- Get Ginger-Garlic Paste
- Prepare 1/4 Kilo Yellow Pumpkin
- Take 1 Onion Finely chopped
- Prepare 6 Cloves Garlic
- Prepare Fresh Cream
- Make ready Sauce Tobasco
- Make ready 1/2 Teaspoon Sugar
- Make ready Salt
Instructions to make Chicken Pumpkin Pie:
- First the pastry:Add all-purpose flour to a large bowl. Chop butter into long sticks. Add to flour. Add some salt, mix well. Add ice-cold water to the flour to make a smooth, comfortable dough.
- The key to a flaky pastry is to ensure your hands are always cold! Once the dough has come together nicely, cover it in a muslin cloth and put it in the fridge for 1 hour. *This flour yields 12 mini pies.
- For the chicken kheema:Heat oil in a pan. Add slit chillies, onions and saute well. Add ginger-garlic paste and fry till rawness leaves the onions. Add tomatoes, and spices.
- Add minced chicken, salt, simmer and close the pan till chicken is cooked. Ensure the chicken is dry and spicy (the pastry will counter the spice).
- For cream of pumpkin:De-seed, peel and chop pumpkin. Boil till mush.
- In a pan, add oil, onions and garlic. Saute till onions are translucent. Add the boiled and mashed pumpkin. Add salt, sugar, and a dash of tobasco.
- Put this entire mixture into the mixie. Puree the pumpkin completely.
- Bring it back to a boil, add some fresh cream. Turn off stove.
- Pre-heat oven to 180 degrees. Line your pie dish with the pastry crust. Blind bake for 10 minutes (use a fork to poke some holes in the pastry dough).
- Bring out the pastry, stuff with chicken (about 3/4th of the tin). Add cream of pumpkin on top of that. Top it off with lots of cheese!
- Bake for another 10 minutes.
- Remove from the tin. Belt!
So that is going to wrap this up with this exceptional food chicken pumpkin pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
