Simple Oven Baked Spinach Lasagna
Simple Oven Baked Spinach Lasagna

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple oven baked spinach lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish. This lasagna can also be made without the spinach. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente.

Simple Oven Baked Spinach Lasagna is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Simple Oven Baked Spinach Lasagna is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have simple oven baked spinach lasagna using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple Oven Baked Spinach Lasagna:
  1. Get 750 grams. Ricotta Cheese
  2. Make ready 5 tablespoons Olive Oil
  3. Take 2 Garlic cloves diced
  4. Make ready 3 cups shredded Mozzarella
  5. Take 400 grams Spinach
  6. Take 1 medium size Egg
  7. Make ready 2 tablespoons Lemon juice
  8. Take 1 teaspoon Salt
  9. Get 1 teaspoon Pepper
  10. Get 2 packaged of Lasagna noodles
  11. Prepare Nutmeg (optional)
  12. Prepare 2 tablespoons Oregano

This delicious spinach lasagna recipe is a tried-and-true classic no-meat lasagna with layers of ricotta and Serve this flavorful lasagna with crusty bread for a fabulous meal. Layers of creamy cheese and spinach cascade within layers of tomato sauce and noodles in this simple vegetarian spinach lasagna. When company drops in, Debbie uses the sauce to assemble this cheesy lasagna. Oven-ready noodles, which don't need to be cooked before they're layered in the baking dish, further speed preparation of this easy entree.

Steps to make Simple Oven Baked Spinach Lasagna:
  1. Wash Spinach, drain and set aside.
  2. In a large bowl add the ricotta cheese, salt, pepper, lemon juice, and egg. Combine all ingredients and set aside.
  3. In a large sauce pan, add the olive oil, garlic and oregano, mix together on low heat for 15 minutes and until garlic has soften.
  4. Add into the pan the Spinach that was set aside and mix, sauté spinach until wilted.
  5. Add the Spinach into the ricotta mix.
  6. I prefer to use the spinach leaf as is, but you can always chop to make it into a smaller size.
  7. In a deep baking pan add the sauce, store bought or home made. (If you want a lovely Italian sauce go back to the “The Old Italian Lasagna Recipe” which I had posted a few months ago). Layer with noodles. 🙂
  8. Then add the ricotta mix.
  9. Top with sauce and mozzarella cheese and repeat the step until all is done. I usually use aluminum foil to cover the baking dish, so that the cheese won’t burn quickly. Bake for 1 hour and medium heat, and until noodles have been thoroughly baked. Once taken out of the oven let the lasagna cool for about 20 minutes before eating. Kali Orexi!!! 🙂

Every time I make lasagna I think of my dad. This Dutch oven lasagna is vegetarian, simple to prepare, and delicious. It's also a fantastic way to eat a few more carbs than normal, especially before or after a big hike. We devoured this tasty campfire lasagna while staying at Mather Campground, not once, but twice before hiking into the Grand Canyon. Spinach artichoke lasagna is full of flavor and won't leave you feeling weighed down like traditional sausage lasagna.

So that is going to wrap this up with this exceptional food simple oven baked spinach lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!