Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, calzone. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The calzone dough is prepared in the bread machine, and then it's stuffed with Italian sausage, pizza sauce and mozzarella cheese and baked until golden brown. Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese. Or stuff it with whatever you like.
Calzone is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Calzone is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have calzone using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Calzone:
- Prepare 3 1/2 cup all-purpose flour
- Take 1 envelope active dry yeast
- Make ready 1 tsp salt
- Prepare 1 cup hot water
- Get 2 tbsp oil
- Make ready 2 eggs
- Prepare 1 marinara sauce
- Get 2 cup grated cheese (Colby works best)
- Make ready 1 packages pepperoni, Canadian bacon, hamburger, or meat of your choice
- Take 1 onion, peppers, olives, pineapple, or filling of your choice
- Get 1 egg, whisked and set aside
Inside of the bread dough, the calzone is filled with cheeses, meats, vegetables, and sometimes sauce. A calzone (UK: / k æ l ˈ t s oʊ n i,-n eɪ /, US: / k æ l ˈ z oʊ n,-z oʊ n eɪ,-n i /, Italian: [kalˈtsoːne]; "stocking" or "trouser") is an Italian oven-baked turnover made with folded leavened dough. A typical calzone is made from. A calzone is an oven-baked, folded pizza that has sealed edges so all the good stuff stays in!
Steps to make Calzone:
- For the dough: Mix flour, salt, and yeast.
- Mix in oil, egg, and hot water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes.
- Divide dough into 4 pieces.
- Roll each piece of dough into circles approximately 1/4 inch thick.
- Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough
- Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese.
- Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal.
- Place on baking sheet and brush tops with egg wash
- Bake at 400°F for about 25 minutes. Allow to cool before eating
Anything that goes on a pizza can go into a calzone! The pizza fillings are placed on one half of the circular shaped pizza dough. The dough is then folded over, crimped, coated with an egg wash or a brush of olive oil and baked in the oven.. Calzone, a traditional Italian stuffed bread, was originally shaped into a long, narrow tube, akin to stromboli; in fact, the translation of calzone is "pant leg" These days, most calzone makers simply roll dough out like a pizza and fold it over like a turnover. How many calories are in this Ham and Mushroom Pizza Calzone?
So that is going to wrap this up for this exceptional food calzone recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
