Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun chicken over pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Place the chicken and the Cajun seasoning in a plastic bag. Easy One Pot Cajun Chicken & Pasta Recipe.
Cajun Chicken over Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cajun Chicken over Pasta is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cajun chicken over pasta using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken over Pasta:
- Make ready 12 ounce pasta of choice
- Make ready 12 ounce boneless skinless chicken breast cut into 2 inch strips
- Take Spice Mixture
- Prepare 1 tsp cayenne
- Make ready 1 3/4 tsp onion powder
- Prepare 1 1/4 tsp garlic powder
- Get 1 tsp paprika
- Make ready 1 tsp dried basil
- Get 3/4 tsp dried oregano
- Take 2 1/2 Tbsp unseasoned bread crumbs
- Prepare Sauce
- Make ready 2 Tsp vegetable oil
- Prepare 1 tsp crushed garlic
- Take 3/4 cup chopped onions
- Make ready 3/4 cup chopped sweet green peppers
- Take 4 cups canned or fresh tomatoes, crushed
- Make ready 1 1/2 tsp dried basil
- Get 1 tsp dried oregano
- Take 1/4 tsp cayenne
When oil is hot, roll chicken in flour mixture, then dip in egg, then roll again in flour mixture. Fry in hot oil until golden brown. Pour in soup, alfredo sauce, butter and wine. Add Cajun seasoning and salt to taste.
Steps to make Cajun Chicken over Pasta:
- In a small bowl, combine all ingredients for the spice mixture; then coat chicken in spice mixture.
- In a medium, non-stick skillet sprayed with vegetable spray or covered with oil, saute chicken on medium heat until cooked through (no longer pink). Set chicken aside.
- In the same skillet, heat oil; saute garlic, onions and peppers for 5 minutes or until tender. Add tomatoes, basil, oregano and cayenne. Simmer for 20 to 25 minutes.
- Prepare pasta of choice and top with chicken. Combine with sauce.
- Serve and enjoy!
Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook! Add half the chicken in a single layer; do. Keep your Cajun Chicken Pasta refrigerated in an airtight container until ready to enjoy. Cajun Chicken Pasta - spicy, cajun-flavored chicken tossed into creamy melt-in-your-mouth alfredo sauce with pasta.
So that’s going to wrap it up for this exceptional food cajun chicken over pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Happy cooking!
