Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pollo alla cacciatora (hunter's chicken). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This hunter's chicken stew recipe, or chicken alla cacciatora recipe, is so, so good! Chicken cacciatora seems to be reasonably well known in Britain because it's the classic pre-packed dish you find in Italian food ranges in supermarkets (which, to be honest, never taste of much). Pollo alla cacciatora is a classic dish that almost everyone in Italy makes. it is one of those dishes that will slightly vary from house to house!
Pollo alla cacciatora (hunter's chicken) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pollo alla cacciatora (hunter's chicken) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pollo alla cacciatora (hunter's chicken) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pollo alla cacciatora (hunter's chicken):
- Get 1-2 chicken pieces per person (I used thigh)
- Take Chopped onion
- Prepare Chopped carrots
- Take Chopped celery
- Take Small tin of tomatoes
- Prepare Herbs (I used thyme and rosemary)
- Take to taste Salt and pepper
- Prepare Glug of wine
- Take Olive oil
This is an old favourite - chicken cooked "the hunter's way" - which grants a certain amount of culinary licence. This traditional pollo alla cacciatora recipe from Filippo Trapella makes a brilliantly easy midweek meal idea. This classic Italian chicken recipe is homely Filippo Trapella serves up a classic pollo alla cacciatora recipe, or hunter's chicken stew as it's known in English. The key to this dish lies in the.
Steps to make Pollo alla cacciatora (hunter's chicken):
- Wash and dry chicken well. Sprinkle with herbs
- Fry chopped veg gently in oil. Turn up the heat add chicken skin down and brown nicely for about 4-5 mins
- Add wine, I used white but red is good. Let it evaporate. Add tin of chopped tomatoes, stir. Add salt and pepper
- Cover and cook on low for about 30 mins, turn once or twice
- Cook uncovered for about 10 mins to allow sauce to thicken. Enjoy :)
Pollo alla cacciatora - is a popular Italian dish. It's so easy and super tasty!!! Poultry or rabbit (chicken in our case) stewed in tomato sauce with herbs and cherry tomatoes, which add some fresh notes to the dish. Learn how to prepare this Pollo alla Cacciatora (Chicken Cacciatore) recipe like a pro. Cacciatora literally translates as "hunter's style." It connotes a dish made with chopped tomatoes, mushrooms, herbs, and garlic sauce.
So that is going to wrap this up with this exceptional food pollo alla cacciatora (hunter's chicken) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
