Mango Salsa Biscuit Gatpat Chaat
Mango Salsa Biscuit Gatpat Chaat

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango salsa biscuit gatpat chaat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Salsa Biscuit Gatpat Chaat is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mango Salsa Biscuit Gatpat Chaat is something that I’ve loved my whole life. They’re fine and they look fantastic.

Watch how to make mango salsa in this short recipe video! Mango salsa is fresh, delicious and simple to make with basic ingredients! Hi friends today i m doing a delicious summer special snack recipe nothing but Mango Salsa.

To get started with this particular recipe, we must prepare a few components. You can have mango salsa biscuit gatpat chaat using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Salsa Biscuit Gatpat Chaat:
  1. Make ready 1 cup small salted Biscuits or cheeselings
  2. Get 1 Onion finely chopped
  3. Get 1 Tomato finely chopped
  4. Prepare 1 Green chilli chopped
  5. Take 2 teaspoons or more Lemon juice
  6. Make ready 2 tablespoons masala Peanuts
  7. Get 1 teaspoons raw mango peeled and finely cubed
  8. Take 4 tablespoons ripe mango peeled and finely cubed
  9. Make ready 1 teaspoon Mint leaves chopped
  10. Take 2 tablespoons besan Sev
  11. Get 1/2 teaspoon Chaat masala or according to taste
  12. Prepare 1/4 teaspoon roasted cumin powder
  13. Prepare 1/4 teaspoon red chilli powder
  14. Make ready 2 tablespoons Coriander- mint chutney
  15. Get 1 1/2 tablespoons sweet tamarind chutney
  16. Make ready 1/2 cup coriander leaves finely chopped
  17. Get 1 tablespoon pomegranate kernels

Aloo appetizer Apptizer beans Bread Burfi Chaat Cheese Chutney Coconut contest Curry Dal Dessert. This Mango Salsa is light and refreshing, and can be eaten with chips, seared tropical fish like mahi mahi, chicken, and more. Plus, whenever I serve it at a party, it goes SO fast. It's one of those special dishes that people get really excited about, but is incredibly simple to make.

Steps to make Mango Salsa Biscuit Gatpat Chaat:
  1. Gather all the ingredients.
  2. Take Biscuits in a bowl and slightly /coarsely crush them.
  3. Add chopped onion, tomatoes, green chillies, masala peanuts, raw mango, ripe mango, chilli powder, cumin powder, salt, chaat masala, lemon juice, coriander leaves, pomegranate kernels and mint leaves and mix very well.
  4. Add besan sev and namkeen mixture and mix well
  5. Mix both the chutneys just before serving. Garnish with some more coriander leaves, sev and pomegranate kernels and serve the chaat immediately in any serving bowl

Mango Salsa Recipe with step by step photos. Mango salsa is a spicy, sweet and tangy salsa made with ripe mangoes, red bell pepper, onions and spices. The taste and flavor of this Mexican inspired mango salsa is similar to our very own Indian chaat dishes. Get My Secrets to Great Indian Food. This mango salsa is colorful, sweet, spicy, cool, surprising.

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