Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jambalaya dip. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jambalaya Dip is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Jambalaya Dip is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have jambalaya dip using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya Dip:
- Prepare 1 lb. (16 oz.) Velveeta cheese, cubed
- Get 1 cup sour cream
- Make ready 1 (14 oz.) smoked sausage link
- Take 1/2 cup each, red and green peppers, chopped
- Take 1/2 cup onion, chopped
- Prepare 1 Roma tomato, chopped
- Take 1 clove garlic, minced
- Get 2 tsp. Creole/Cajun seasoning
- Take 1 tsp. black pepper
Instructions to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
So that’s going to wrap this up with this special food jambalaya dip recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
