Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, osumade soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Osumade soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Osumade soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have osumade soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Osumade soup:
- Take 13 pieces goat meat
- Take 2 large dry fish
- Get 1 medium size of osumade stick
- Make ready 1 cooking spoon of blended crayfish
- Take 2 cooking spoons of palm oil
- Take 4 medium size pieces if stock fish
- Get 1 small size ogiri okpei
- Get Stock cube, I used knorr and naija pot
- Get Dry pepper
- Get 4 pieces yam for thickening
- Make ready to taste Salt
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Steps to make Osumade soup:
- Season and boil your meat with knorr and salt, add your stock fish half way boiling your meat.
- Grind your already soaked osumade stick with a grinding stone, then sieve it to avoid having unblended particles in your soup, then set aside.
- Boil your yam and pound, then set aside for thickening.
- Add more water enough to cook the soup to the boiled meat and continue cooking.
- Add palm oil, dry pepper and the blended osumade and cook for about ten minutes.
- Add the pounded yam and allow to start thickening, lower your heat after some time, so the soup won't dry up.
- Add crayfish and ogiri, taste and adjust the taste with stock cube and salt.
- Cook till it thickens, then serve, it is best served with pounded yam.
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So that is going to wrap this up with this exceptional food osumade soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
