Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade coleslaw. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Coleslaw is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Homemade Coleslaw is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade coleslaw using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Coleslaw:
- Prepare 1 small “ head” White Cabbage
- Make ready 2 large Onions
- Prepare 200 Grams Carrots
- Get Cup Sweetcorn (fresh or frozen)
- Prepare Cup Peas (fresh or frozen)
- Get Cup Mixed Sweet Peppers(Fresh /Frozen)
- Prepare 600 Grams Mayonnaise (Heinz is best!)
- Get Black Pepper
Steps to make Homemade Coleslaw:
- Wash, then cut the cabbage into quarters. Remove center stalk. Slice and dice into small pieces. Place in a large bowl.
- Peel Carrots, slice lengthways, then dice into small pieces. Add to bowl
- Peel, slice and dice Onions. Add to bowl.
- Cut the Sweet Peppers into small pieces, add to bowl.
- Add Peas and Sweetcorn. Add a good dollop of Mayonnaise and mix well.
- Add a sprinkle of Black Pepper, mix again, adding enough Mayonnaise until everything is coated but not swamped.
- Enjoy! Use within a week, or the Mayonnaise will go runny. Awesome for BBQ’s!!
So that is going to wrap this up for this exceptional food homemade coleslaw recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
