Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, kool-aid pickles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Everyone will love getting into these pickles. They owe their color and sweet-sour taste to a long marinade in a fruity drink mix.—Taste of Home Test Kitchen. A Koolickle — a dill pickle soaked in Kool-Aid — sounds delicious, right?
Kool-Aid Pickles is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Kool-Aid Pickles is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kool-aid pickles using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kool-Aid Pickles:
- Take 1 (32 oz) jar dill pickle spears
- Take 1 packet kool aid any flavor
- Make ready 3/4 cup sugar
Add KOOL-AID(R) and sugar to the pickle liquid, and stir until the sugar is completely dissolved. Pour mixture back into the pickle jar, making sure that pickles are completely covered and there are. Kool-Aid pickles are a popular treat in the Delta (northwestern Mississippi). Great for eating in the summer, Kool-Aid pickles are surprisingly sweet.
Instructions to make Kool-Aid Pickles:
- In large bowl drain your pickle juice from jar. Add in Kool aid and sugar to pickle juice and whisk together until dissolved.
- Pour back into jar with pickles, you may have a little juice left over. Seal top and shake. Place in refrigerator for 5-7 days shaking once a day.
- Day one after 24 hrs
- At 5 days
- Dark red is Hawaiian Punch, the light pick is watermelon. We taste tested at 5 days. Taste like kool aid with a crunch of a pickle. My kids who like pickles loved this.
I first learned about them when my eleventh grade. In a large measuring cup, combine the sugar, water and Kool-Aid. Mix until the sugar has completely dissolved. Have you guys heard of or tried Kool-aid pickles?? If you read that and thought, what, is that just pickles that are then further brined in Kool-aid, then you hit the nail on the head!
So that’s going to wrap it up with this exceptional food kool-aid pickles recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
