The best sweet potato pie with pecan topping
The best sweet potato pie with pecan topping

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, the best sweet potato pie with pecan topping. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Holiday sweet potato pie with a pecan topping. Dense and sweet filling with sweet potatoes, sweetened condensed milk, cinnamon, nutmeg, ginger, vanilla, and bourbon.

The best sweet potato pie with pecan topping is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. The best sweet potato pie with pecan topping is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The best sweet potato pie with pecan topping:
  1. Take 4 med to large sweet potatoes cleaned
  2. Prepare Coconut oil to rub on potatos
  3. Take 2 (9 inch) organic frozen pie shells such as wholly wholesome
  4. Make ready Extra Cinnamon and sugar for sprinkling in crust
  5. Prepare 1/2 cup light brown sugar
  6. Make ready 1 cup sugar no substitutes
  7. Prepare 1 stick good quality softened butter not margarine
  8. Make ready 2 Tablespoons A.P. flour
  9. Prepare 1/4 teaspoon ginger, allspice,cloves and salt
  10. Prepare 1 Tablespoon cinnamon
  11. Make ready 2 large eggs
  12. Make ready 1 cup evaporated milk or half and half
  13. Make ready Pecan topping**
  14. Take 4 Tablespoons light brown sugar
  15. Prepare 1 Tablespoon sugar
  16. Make ready 2 Tablespoon Alagar syrup or dark corn syrup
  17. Make ready 2 Tablespoon good quality butter melted not margarine
  18. Take 2 teaspoon pure vanilla extract
  19. Take 1/2 teaspoon salt and cinnamon
  20. Make ready 1 1/2 cups coarsely chopped pecans

Sweet Potato Casserole with Pecan Topping — This is the BEST sweet potato casserole ever!! The sweet potatoes are tender and creamy, while the streusel topping adds a delightful buttery crunch thanks to the pecans! Make pecan topping: In medium bowl, with mixer, beat eggs until frothy. Add sugar, corn syrup, melted butter, vanilla and cinnamon.

Steps to make The best sweet potato pie with pecan topping:
  1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
  2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
  3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
  4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
  5. While pies are baking mix up topping and set aside
  6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
  7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
  8. This is everything I use 😉
  9. And this is the whipped topping I use

To assemble: Turn sweet potato filling into unbaked pie shell, spreading evenly. For filling: In a large bowl, whisk together sweet potato, sugars, eggs, melted butter, flour, molasses, vanilla, salt, cinnamon, and zest. Pecan and Marshmallow Topping: Reduce the pecan topping ingredients by about half and sprinkle it around the edge of the baking dish. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes. If your sweet potatoes are very fibrous, you may prefer to use your hand mixer to make your sweet potato mixture light and fluffy.

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