Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy cornbread muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Healthy Cornbread Muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Healthy Cornbread Muffins is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy Cornbread Muffins:
- Prepare 1/2 cup corn meal
- Get 1/2 cup flour
- Get 2 tbsp sugar (I used truvia baking blend)
- Make ready 2 tsp baking powder
- Make ready 1/4 tsp salt
- Get 1/2 cup fat free or 1% milk
- Take 2/3 cup creamed corn
- Prepare 1 1/2 tbsp healthy butter spread, melted OR oil of choice
Steps to make Healthy Cornbread Muffins:
- Preheat oven to 350°F
- Line 8 holes of muffin tin if desired or spray with cooking spray
- Whisk together all dry ingredients in bowl
- Whisk together wet ingredients in seperate bowl
- Pour wet ingredients into dry slowly while mixing with spatula
- Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
- Bake for 18 minutes and remove to cool, enjoy!
So that’s going to wrap this up with this exceptional food healthy cornbread muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
