+ACEAWw-Burger and Wedgies+AF0-(https://img-global.cpcdn.com/recipes/bbfb6c5870fdc7a9/751x532cq70/burger-and-wedgies-recipe-main-photo.jpg)
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, burger and wedgies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Burger and Wedgies is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Burger and Wedgies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook burger and wedgies using 16 ingredients and 3 steps. Here is how you cook it.
+ACMAIwAjACMAIw- The ingredients needed to make Burger and Wedgies:
- Prepare 100 g lettuce
- Make ready 1 cucumber
- Make ready Cheese. Cheddar and Camembert
- Get Sliced tomato as per taste
- Get 400 g pork/beef mince
- Make ready 150 g onions 50g
- Make ready 500 g flour
- Prepare 7 g Hovis fast action Bread Yeast
- Make ready Optional Low salt butter
- Prepare Optional Garlic oil
- Get Optional Paprika
- Make ready Optional Garlic. I used plenty
- Make ready Sauce of choice
- Take Suppose you could add sesame seeds
- Prepare Potatoes for the wedgies
- Make ready Choice of seasoning for the wedgies
The crunchy patty, crispy greens, soft bun. Check out their menu for some delicious Burger. Lunch, dinner, groceries, office supplies, or anything else: Postmates. A wedgie is the act of forcibly pulling a person+AFw-’s underpants upwards from the back.
+ACMAIwAjACMAIw- Instructions to make Burger and Wedgies:
- Just make a bread dough to this part. Either you know one or you can easily learn one. If you+AFw-’ve got 500g and 7g of plain flour and a dried fast acting yeast respectfully, you have everything you need at a minimum, albeit water. I added some salt, about 5g. Mixed it round in a bowl till it was holding together then put it on a flour covered surface and pushed its edges into the middle until it has a gently moist surface but not at all sticky. The kids were at school so I left it to rest for now
- Stick the buns in the oven. Burger smashing time. That+AFw-’s when the onion was added, and garlic. Pound it around and get it all mixed up so it looks like it couldn+AFw-’t stand. Feel free to add your own preference of spice during the process.
- If you+AFw-’re doing the potatoes like we did, cut the spuds in wedges. Soften them by steaming or maybe boiling, until the outsides are ready for the insides to be cooked. Season with an agreeable choice. Apply a thin, equal layer of oil, don+AFw-’t let it get too hot just yet.
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So that is going to wrap this up with this special food burger and wedgies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking+ACE-
