Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy instant no-broth ramen salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Upgrade your instant ramen with these quick and easy hacks. As a card-carrying member of the Ramen Transmogrification Society of Greater New York,* it is my duty, my honor, and The easiest way to quickly upgrade a bowl of instant noodles is with ingredients that require no extra cooking. Yeah, that's instant ramen in that bowl in the photo above.
Easy Instant No-Broth Ramen Salad is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Instant No-Broth Ramen Salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy instant no-broth ramen salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Instant No-Broth Ramen Salad:
- Take 1 packet instant brothless ramen (but with a flavor packet!)
- Make ready 1 egg, boiled how you like it (I like a softer boil.)
- Prepare 1/4 head iceberg lettuce, cut in 1/8"strips
- Prepare 1 medium carrot, julienned
- Prepare 2 green onions, finely chopped
- Get 1/2 leftover roasted chicken breast, cut into 3/4" cubes (I mean one entire side of the breast, not half of a half)
- Take toasted sesame oil
The dressing really brings it all together for a great side dish. This shoyu ramen broth is light and clear, but absolutely packed with umami intense ingredients. —– affiliate links below —- If you are interested in. We've created four easy ramen recipes including chicken ramen noodle broth and an easy breakfast noodle ramen recipe. Try our other noodle recipe ideas here for inspiration.
Instructions to make Easy Instant No-Broth Ramen Salad:
- Start boiling your egg and the water for your ramen, then get to your knifework. The last pic on this step is the brand I used today. "THAT'S CRAZY HOT!" is not kidding. If you're not a super chili head, I recommend using another type. ;) As I mentioned before, instant tsukemen is a great mild option.
- When the noodles are cooked through, drain most of the water and add seasoning packet per package instructions. Around this time, your egg should probably be boiled as well so don't forget to take that off the stove, peel, and cut in half.
- Finish up your knifework.
- Split the noodles between two large-ish bowls and layer the veg and chicken evenly between them.
- I saved the nori and sesame seed packet for garnish to sprinkle on top. So do that, drizzle about 2 teaspoons of toasted sesame oil, and add the egg.
- Mix it all up and enjoy! And if you need just a little more seasoning, try adding a light dash of soy sauce and a squeeze of fresh lemon or lime. :)
Ramen Noodle Salad is an easy to make salad that's loaded with great flavor and texture. This is a surefire hit side dish for any party or pot luck! Crunchy ramen noodles and cabbage make this easy Asian ramen noodle salad with an addictive dressing an instant picnic and pot luck favorite. Instant Pot Ramen Bowls feature a delicious and flavorful vegetarian broth and can be made quickly in just one pot! These Instant Pot Ramen Bowls feature a delicious and flavorful broth infused with garlic, ginger, onion, and mushrooms.
So that is going to wrap this up with this special food easy instant no-broth ramen salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
