Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin pie, winter luxury. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin Pie, Winter Luxury is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pumpkin Pie, Winter Luxury is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin pie, winter luxury using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie, Winter Luxury:
- Prepare 1 Sugar Pumpkin
- Take 1 cup Sugar
- Prepare 1.5 teaspoon Cinnamon
- Make ready 1 teaspoon Ground Cloves
- Prepare 1 teaspoon Ground Allspice
- Make ready 1/2 teaspoon Ground Ginger
- Get 1/2 teaspoon Vanilla Extract
- Prepare 1/2 teaspoon Salt
- Take 4 Eggs
- Get 3 cup Pumpkin Glop
- Make ready 1.5 cans (12 oz) Sweetened Condensed Milk
- Make ready 1 teaspoon Pumpkin Spice
Instructions to make Pumpkin Pie, Winter Luxury:
- Yield: One 9-inch deep dish pie or two 8-inch shallow pies. Preheat oven to 350 degrees.
- Wash the exterior of the pumpkin in cool or warm water, no soap.
- Cut the pumpkin in half. A serrated knife and a sawing motion works best - a smooth knife is more likely to slip.
- Scrape the insides. You want to get out that stringy, dangly stuff that coats the inside surface. Note: can save seeds to cook separately.
- Place it cut side down into a covered oven container. Fill container with 3/4" water. Cover the ovenproof container (with a lid), and pop it in a 350 F (165 C) oven.
It normally takes about 45 minutes to 90 minutes (it can vary a lot!); just test it periodically by sticking it with a fork to see if it is soft!
- Scoop out the cooked pumpkin.
- Puree the pumpkin.
To get a nice, smooth consistency, I use a Pillsbury hand blender. By blending it, you give the pie a smooth, satiny texture; rather than the rough graininess that is typical of cooked squashes.
Note: You may freeze the puree or pie filling to use it later! Just use a freezer bag or other container to exclude as much air as possible. It should last a year or more in a deep freezer.
- Mix in all ingredients. Make the pie crust (I use Pillsbury)
It is also time to start preheating the oven. Turn it on and set it to 425 F.
- Bake at 425 F for the first 15 minutes, then turn the temperature down to 350 F and bake another 45 to 60 minutes, until a clean knife inserted into the center comes out clean.
So that’s going to wrap it up with this special food pumpkin pie, winter luxury recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
