Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raspberry chia not-jam - vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Find Deals on Chia Jam in Jams & Spreads on Amazon. Sometimes it's cooked, but I thought that if it works cooked then I might as well try it raw, and lo, it thickened! This is a raw, vegan, gluten-free chia jam.
Raspberry chia not-jam - vegan is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Raspberry chia not-jam - vegan is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook raspberry chia not-jam - vegan using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry chia not-jam - vegan:
- Prepare 2 cups raspberries
- Make ready 2 tbsp maple syrup
- Make ready 2 tbsp chia seeds
- Get 1 tsp vanilla extract
Set aside to cool completely (it will thicken significantly as it cools). Spoon into a bowl or sterilised jar. Use a fork or potato masher to mash the raspberries to your desired consistency. Raspberry Crumble Bars easy, healthy, paleo, gluten free, vegan, keto, low carb.
Instructions to make Raspberry chia not-jam - vegan:
- Put the raspberries and maple syrup in a pan. Bring to a simmer on a medium heat. Simmer for about 5 mins. Squish the raspberries a bit with a spoon.
- Add the chia seeds. Stir so it’s all combined. Simmer for another 15 mins or so. The non-jam thickens so you can cook longer if you like a thicker consistency.
- Remove from the heat. Stir in the vanilla. Enjoy 😋 (Keep in the fridge in an airtight container.)
A delicious Coconut Flour base with sugar-free raspberry chia Seed Jam layer and coconut streusel on top. And so you have here, Raspberry Chia Jam prepared three different ways. Only two tablespoons of sweetener per three cups of raspberries means that you are going to get the actual taste of the raspberries and NOT an overly sugared version of the fruit. Perfectly sweet, smooth, ice-cold and satisfying Raspberry Chia Smoothie. Ideal for breakfast or as a refreshing post-workout snack.
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