Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hakata style hot pot made from rich chicken baitang. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hakata Style Hot Pot Made from Rich Chicken Baitang is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Hakata Style Hot Pot Made from Rich Chicken Baitang is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have hakata style hot pot made from rich chicken baitang using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hakata Style Hot Pot Made from Rich Chicken Baitang:

1. Make ready 800 ml Rich Chicken Baitang
2. Make ready 400 ml Water
3. Get 400 grams Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.)
4. Take 1/4 Chinese cabbage
5. Take 2 Welsh Onion
6. Get 1 block Tofu (silken)
7. Take 1 Shirataki or Malony
8. Take [Dipping Sauce]
9. Get 1 Ponzu
10. Take 1 Grated Daikon Radish (optional)
11. Get 1 rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot]

Steps to make Hakata Style Hot Pot Made from Rich Chicken Baitang:

1. Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!
2. Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy.
3. My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that.
4. You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious.
5. If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made.

So that is going to wrap it up for this special food hakata style hot pot made from rich chicken baitang recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!