Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hot and sour soup/noodles taiwanese style. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Chinese hot and sour soup recipe ????????? (sour and spicy soup) is a traditional Chinese favorite packed with the acidity snd picinesas. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and.

Hot and Sour Soup/noodles Taiwanese style is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hot and Sour Soup/noodles Taiwanese style is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:

1. Get 1/4 Carrot thinly Shred
2. Take 1/4 cup bamboo Shoots- thinly shred
3. Get 5 pieces Jew ear mushrooms, thinly shred
4. Take 200 g enoki mushrooms (remove roots and cut into 2 sections)
5. Take 200 g shredded meat
6. Get 100 g silken Tofu- thinly shred
7. Get 2 whole eggs mixture
8. Make ready 2 scallion, shred
9. Get 1 tablespoon oil
10. Make ready 1 tablespoon sesame oil
11. Make ready 450 g dried or raw noodles noodles (1 serving)
12. Take ??? seasoning materials
13. Get Salt or chicken powder (to taste)
14. Get White Pepper (to taste)
15. Get 3 Tablespoons soy sauce
16. Make ready 2 Tablespoon white vinegar
17. Make ready 4-5 Tablespoon black vinegar
18. Make ready 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
19. Prepare 5-8 drops sesame oil (or more -optional)
20. Make ready 2000 mL water

I had an unusual hot and sour soup at a taiwanese restaurant in detroit, and made a copy which follows. chicken broth. lemon grass. two tablespoons of Louisiana Hot Soss. julienne strips of white meat of Chicken, sliced Mushrooms, pea pods, scallions and a little bit of bean sprouts. DIY Chicken and Dill Instant Noodles. Eat For Eight Bucks: Moroccan Red Lentil Soup. View All Soup and Stew Recipes.

Instructions to make Hot and Sour Soup/noodles Taiwanese style:

1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
2. Then preparing all the vegetables and cutting to desired width and size.
3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. (Serving hot)
9. Enjoy! ^_^

Chichi's Chinese: Hot and Sour Soup. All products linked here have been independently selected by our. Chinese Hot & Sour Soup With A TwistFuss Free Cooking. frozen corn kernels, soy sauce, shitake mushrooms, eggs, oil SEARCH. Hot And Sour Glass Noodle Soup (?????????)Red House Spice. Pakistani-Style Chinese Chicken and Corn SoupTEAFORTURMERIC.

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