Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cinnamon streusel zucchinni muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Streusel Zucchinni Muffins is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cinnamon Streusel Zucchinni Muffins is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cinnamon streusel zucchinni muffins using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Streusel Zucchinni Muffins:

1. Get For the Muffins :
2. Get 2 cups finely shredded zucchini
3. Get 1/3 cup canola oil
4. Make ready 1/4 cup unsalted butter - melted
5. Take 1/4 cup milk
6. Make ready 2 teaspoon vanilla extract
7. Prepare 2 large eggs
8. Make ready 3 cups flour
9. Prepare 1 cup light brown sugar packed
10. Take 2 teaspoon baking powder
11. Take 2 teaspoon cinnamon
12. Take 1 teaspoon salt
13. Prepare 1/2 teaspoon Allspice (optional)
14. Prepare For the Streusel topping:
15. Get 1/4 cup quick cooking oatmeal
16. Make ready 1/4 cup flour
17. Make ready 1/4 cup granulated sugar
18. Take 1/4 cup light brown sugar
19. Get 2 Tablespoon butter softened
20. Make ready For the Glaze:
21. Make ready 1 cup powered sugar
22. Make ready 1 teaspoon cinnamon
23. Prepare 1/3 cup heavy cream

Steps to make Cinnamon Streusel Zucchinni Muffins:

1. Preheat oven to 400º. Spray muffin tins. Set aside.
2. In a large bowl. Combine zucchini, oil, butter, milk, vanilla. Mix until blended. Add in eggs.Stir well. Add in dry ingredients. Stir until well combined.
3. Using a large cookie scoop fill muffin tins 2/3 full.
4. In a small bowl Combine streusel ingredients. With your fingers combine dry ingredients. Add butter. Mix together until crumbly. Sprinkle over muffins. Bake 12-14 minutes. Or until they are done.cool completely.
5. For the glaze. Whisk together the glaze ingredients. Drizzle over cooled muffins. Store in airtight container up to 3 days or Freeze them.

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