Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy yakitori at home. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This is the first video in the weekly How to make Yakitori at Home series. Combining those learnings, I've adapted the steps and put together the easiest method for me, which I hope works for you too! Feel free to adjust any of the steps to match your style as what I love about Yakitori culture.
Easy Yakitori at Home is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Easy Yakitori at Home is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook easy yakitori at home using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Yakitori at Home:
- Make ready 6 Chicken thigh meat
- Make ready 1 Salt and pepper
- Get 1 The white part of a Japanese leek
- Take (The sauce)
- Take 5 tbsp Soy sauce
- Take 3 tbsp Mirin
- Take 2 tbsp Sake
- Prepare 4 tbsp Sugar
- Get 1 tbsp Honey (or increase the amount of the sugar)
A super easy popular Japanese street food that you can make just as good at home! Just before you jump to the conclusion that this is impossible, may I point out this Yo Yakitori grill that would make cooking Yakitori a breeze? For those of you who are wondering what this great thing called Yakitori is in the first place, let me tell you that this is a famous Japanese delectable. The art of yakitori at home.
Steps to make Easy Yakitori at Home:
- Remove the skin from the chicken, chop into your preferred pieces, and place in a bowl. Sprinkle with salt and pepper, and let it sit for about 5 minutes to flavor the chicken.
- In the meantime, cut the white part of the Japanese leeks into 2 cm slices. If they are too thin, they'll fall apart when you try to skewer them so be careful there.
- Put the chicken in a frying pan without oil, and lightly fry until it's cooked half way through. It's ok if it's still a little red.
- Turn off the heat, and skewer the chicken in the pan. Skewer the white part of the Japanese leeks as well. Please be careful because they are hot.
- When the pan has been greased from the chicken, discard a little bit of the excess oil. Add all the sauce ingredients and bring to a boil (the sauce is done).
- Grill both sides of the skewered chicken on a grill while dipping in the sauce or brushing it occasionally, then it's done.
An easy-to-make umami-packed sauce and some searing heat. That's all you need to master the art of yakitori, or Japanese-style grilling. As with yakitori in general, anything goes. Get in the spirit and customize the tare master recipe with sliced scallions, a spoonful. All our recipes are tested thoroughly by us to make sure they're suitable for your kitchen at home.
So that’s going to wrap it up with this special food easy yakitori at home recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
