Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken vegetable risotto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Vegetable Risotto is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Vegetable Risotto is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken vegetable risotto using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Vegetable Risotto:

1. Take 2 tablespoon olive oil
2. Take 1/2 each onion – small dice
3. Prepare 3 cloves garlic–finely chopped
4. Take 2 cup Arborio rice
5. Prepare 8 cups chicken stock – hot
6. Prepare to taste salt (depending on the type of stock you may need more or less)
7. Get to taste pepper
8. Make ready 2 tablespoon olive oil
9. Get 2 cups chicken cooked and - diced 1 inch pieces
10. Prepare 1 each red bell pepper – fine dice
11. Make ready 2 each small carrot- fine dice
12. Get 1/2 cup tomatoes – diced (drained if in juice)
13. Get 2 cloves garlic–finely chopped
14. Take To taste salt and pepper
15. Make ready 8 ounces chicken stock- (this helps make creamier to finish)
16. Get 1/2 cup parmesan cheese
17. Prepare 1 teaspoon tarragon
18. Prepare 3 tablespoons parsley- fine chopped

Steps to make Chicken Vegetable Risotto:

1. Heat a sauce pot. Add olive oil and sweat the onions and garlic. - No browning Add the rice and stir to coat with olive oil.
2. Cook rice over medium heat until toasted aroma develops. Add 1/4 of the liquid. Simmer
3. Cook until most of the liquid is absorbed, stirring frequently. Add additional 1/4 of liquid. Simmer
4. . Cook until most of the liquid is absorbed, stirring frequently. Add additional 1/4 of liquid.
5. Cook until most of the liquid is absorbed, stirring frequently. Add last 1/4 of liquid.
6. Cook until most of the liquid is absorbed, stirring frequently. Adjust seasoning with salt, pepper. The rice should be al dente, the texture should be creamy.
7. Sauté chicken, carrots, red bell pepper, tomatoes and garlic, dry tarragon with olive oil for two minute Season with salt and pepper to taste
8. Add to the cooked rice,add 4-8 ounces of hot stock to make the risotto creamer finish with Parmesan cheese and the parsley
9. Note *I like using rotisserie or grilled chicken.

So that is going to wrap it up with this exceptional food chicken vegetable risotto recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!