Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, deviled egg potato salad with bacon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
While the potatoes are cooking, remove the egg yolks from the hard-cooked eggs and place them in a large bowl. Mash the yolks using the back of a fork Chop the egg whites and add to the salad, along with the celery, green onions, and bacon. Put potatoes into medium size bowl.
Deviled egg potato salad with bacon is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Deviled egg potato salad with bacon is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have deviled egg potato salad with bacon using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Deviled egg potato salad with bacon:
- Get 4 large red skin potatoes
- Get 4 hard boiled eggs
- Get 1 cup mayo
- Make ready 2 tablespoons mustard (start there and add to taste from there)
- Prepare 4 strips bacon (all I had left. most definitely add more if you love bacon like I do)
- Get 1 tablespoon paprika
- Make ready 1 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Make ready 3 tablespoon salt for cooking the potatoes
In a small bowl, combine the mayonnaise, relish, mustard, vinegar, lemon juice and Bacon-Chive Potato Salad. Wedge Salad with Blue Cheese Dressing. Bacon and eggs are folded into this potato salad that is perfect for parties or an every day meal. Drain and set aside to cool.
Instructions to make Deviled egg potato salad with bacon:
- Cook potatoes whole skin on in a pot with salt until tender when fork is inserted. Mine took about 20 minutes. Drain and let cool enough to handle to peal them. Once peeled let them cool to close to room temp so they don't fall apart when you slice them. When they are cool cut them in half length wise then the halves cut them length wise again. Then slice them in about 1/4 to 1/2 inch slices. You want them a little thicker to keep them from mashing when you mix it all up
- Cut up the bacon in small chunks and fry it up nice and brown and set aside
- Cook your eggs. Put them in a pot and add salt to make them easier to peel. Add water and cook on stove. Once they start boiling set timer to 10 minutes. After 10 minutes pull them off and let them rinse under cold water for 5 minutes. Peel and dice them up. (tip. The more salt the easier it is to peel the shell off. The salt will not soak into the shell so don't worry about that)
- In a bowl add the eggs, mayo, mustard, paprika, and pepper and mix it up real good. It's going to be a bit thin. You want that. Now try the mix and add more mayo or mustard to your preferred taste.
- Once you have the mix the way you like add the bacon and mix it in. Them dump it on the potatoes in a large bowl and carefully stir it all together being careful not to break the potatoes down too much.
- Cover and set in fridge for a couple hours to let the flavors blend and it all to cool off nicely.
Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper. In a bowl large enough to mix the potatoes, combine the vinegar Transfer the potatoes to the bowl, add the bacon and hard-boiled eggs and mix by folding carefully. Is it potato salad. . . or is it egg salad??? It is all of these rolled into one delicious recipe with the added crunch of bacon. While the potatoes are cooking, remove the egg yolks from the hard-cooked eggs and place in a large bowl.
So that’s going to wrap it up for this exceptional food deviled egg potato salad with bacon recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
