Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, maple bacon cupcakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beat butter and sugar at medium speed with an electric mixer until creamy. Beat butter and shortening together until fluffy to start the frosting. Deliciously moist maple bacon and butter cupcakes with a rich flavor.
Maple Bacon Cupcakes is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Maple Bacon Cupcakes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have maple bacon cupcakes using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maple Bacon Cupcakes:
- Prepare Butter Cake
- Make ready 1 cup butter, softened
- Take 1 1/2 cup sugar
- Make ready 4 large eggs
- Get 3 cup all-purpose wheat flour
- Make ready 1 tbsp baking powder
- Get 1 tsp salt
- Prepare 1 cup milk
- Make ready 2 tsp vanilla extract
- Take 1 paper baking cups
- Take Maple Frosting
- Take 1 cup butter
- Get 16 oz bag of dark brown sugar
- Prepare 1/2 cup evaporated milk
- Take 1/4 tsp baking soda
- Take 1 tbsp light corn syrup
- Take 4 cup powdered sugar
- Take 2 tsp maple flavoring
- Take toppings
- Get 12 cooked bacon slices, broken into pieces
Desserts with bacon started sweeping the food scene a few years ago. It was such a craze that people tried adding bacon to just about every sweet treat. Maple/bacon and chocolate/bacon seemed to be the most popular combinations. Although, maple and bacon has been together for a long long time already.
Instructions to make Maple Bacon Cupcakes:
- Preheat oven to 350°. Beat butter and sugar at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder and salt; add to butter mixture alternating with milk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
- Place baking cups in 2 (1/2 cup) muffin pans. Spoon batter into cups, filling 2/3 full. Bake 12 to 15 minutes or until a toothpick inserted comes out clean. Cool in pans on wire racks for 10 minutes then remove from pans and return to racks to cool completely.
- To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda and light corn syrup; bring to a boil, stirring occasionally until bubbly. Remove from heat and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed until creamy. Stir in maple flavoring and beat at high speed for 2 minutes. Frosting firms up quickly, so use immediately. Frost each cupcake with frosting and top with bacon.
Maple bacon cupcakes that are amazingly easy to put together, completely from scratch! These cupcakes are filled with delicious flavors of vanilla, cinnamon, maple, and bacon. An amazing combination of salty/sweet for your mouth, these taste just like breakfast….but, better! Remember, sharing is caring, don't forget to PIN IT right HERE! Prepare the cupcakes: Combine the flours, pudding mix, baking powder, potato starch, cinnamon, nutmeg and salt in a bowl.
So that’s going to wrap this up for this special food maple bacon cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
