Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted potatoes and peas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Remove from the oven and pour the lemon juice evenly over the top of the potatoes. Add the green peas and stir to combine. Spread potatoes and peas evenly on a greased baking sheet.
Roasted potatoes and peas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roasted potatoes and peas is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted potatoes and peas using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted potatoes and peas:
- Make ready potatoes, peeled,1/2 inch cubes
- Prepare frozen peas
- Make ready Extra Virgin Olive oil, good quality
- Make ready Dill weed
- Make ready Italian seasoning
- Get Onion powder
- Make ready Sea salt
- Get Fresh cracked black pepper
- Make ready parmesan cheese
- Prepare vegetable broth
Roast the chicken and potatoes first, then throw the thawed peas in when just a few minutes of cooking time remain. If you don't have caraway seeds, substitute anise, cumin seeds, or dill seeds. Roasted potatoes are a staple in my home throughout the year. You cannot go wrong just roasting them in a hot oven with a little oil and salt.
Steps to make Roasted potatoes and peas:
- Combine peas and cubed potatoes in a 9 inch aluminum pan
- Add Olive oil and stir in to coat veggies
- Add Dill, Italian seasoning, onion powder, sea salt, and pepper, mix with spoon to incorporate
- Top with Parmesan cheese and bake at 350° for 45mins
- Remove from oven, use spoon to turn over veggies, add veggie broth and bake for 10-15 mins
- Serve and enjoy
Only a smidge better is tossing the roasted potatoes in your favorite pesto with pea shoots, Pecorino and toasted hazelnuts. Creamed Peas and Potatoes was always a favorite side dish growing up. My mother would add fresh peas from our garden along with tender chunks of beautiful red potatoes. It's a terrific dish to serve with baked chicken, turkey, roasted pork, meat loaf or steak. But add sliced onions, allowing them to slowly caramelize as they cook, and you've elevated those potatoes into a whole new level of deliciousness!
So that’s going to wrap this up with this exceptional food roasted potatoes and peas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
