Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chia seed jam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Find Deals on Chia Seed Jam in Jams & Spreads on Amazon. Uncooked chia jam tends to be a bit looser and more sauce-like than the stovetop version; add extra chia seeds if you'd like a thicker consistency. Getting rid of visible chia seeds: If you'd prefer not to have visible chia seeds in your finished jam, puree the jam in a blender or with an immersion blender.
Chia Seed Jam is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chia Seed Jam is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chia seed jam using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chia Seed Jam:
- Take 3 Tbsp ground chia seeds
- Prepare 1/4 cup Maple Syrup
- Get 2 cups raspberries or other berry, frozen, thawed out
If you love making your own dips and spreads, then you'll also enjoy this Caramel Apple Cheesecake Dip , this Homemade Pumpkin Butter , or this Fluffy Chocolate Fruit Dip. No refined sugar, no gelatin, no pectin. Just healthy, simple ingredients packed with nutrition. The chia seeds do all the hard word of creating a jam-like texture, and the honey brings just enough sweetness.
Steps to make Chia Seed Jam:
- Grind chia seeds add maple syrup
- Blend fruit with hand mixer
- Add chia seeds and maple syrup to fruit
- Place in jar and let sit over night
This jam can be made with just three ingredients and in just about fifteen minutes. Which is why it's the ONLY jam I ever make, because I always have the honey, frozen fruit, and chia seeds on hand, and it's so easy to start a batch of jam while I make my morning coffee or when I'm doing something else in the kitchen. Chia seed jam isn't very acidic and is low in sugar, making it unsafe to can. This Strawberry Chia Jam is a refrigerator jam, which means you should eat it within a week or so of making it. I recommend making small batches of chia jam so you're able to use it before it goes bad.
So that is going to wrap it up with this special food chia seed jam recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
