Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nectarine shortcake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
While the shortcake is baking, prepare peaches. Slice in half crosswise, using the edge of the second layer as a guide. This quick-to-fix nectarine dessert starts with biscuit mix.
Nectarine Shortcake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Nectarine Shortcake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nectarine shortcake using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Nectarine Shortcake:
- Get 4 nectarines
- Prepare 1/4 cup sugar, plus 2 Tbsp. sugar, divided
- Take 1/2 tsp. vanilla extract
- Get 2-1/2 cups reduced-calorie biscuit mix
- Prepare 1/2 cup milk
- Get 3 Tbsp. unsalted butter, melted
- Take 2 cups whipped topping
Forget pineapples—Bunsen Burner Bakery's nectarine upside-down cake is the dessert that your summer has been missing. The slices of nectarines are sweet enough that you don't even need that ooey-gooey brown sugar topping that's so often used for upside-down cakes. Add to the skillet and cook over high heat, stirring, until the fruit begins to. Same as with the peaches, but: no chopping required!
Instructions to make Nectarine Shortcake:
- Heat oven to 425°F.
- Pit and slice 3 of the nectarines and toss together with ¼ cup of the sugar and the vanilla. Set aside.
- Peel, pit and dice the remaining nectarines.
- In a large bowl, combine biscuit mix, remaining 2 Tbsp. sugar, milk and butter.
- Stir in diced nectarine.
- Drop ½ cup mounds onto a heavy-duty nonstick baking sheet.
- Bake at 425°F for 12 minutes.
- Cool biscuits on a wire rack.
- Split 1 in half horizontally and place bottom on a plate.
- Top with ½ cup of the sliced nectarines and ¼ cup whipped topping.
- Place the top half of biscuit on whipped topping and dollop with 1 Tbsp. additional topping.
- Repeat with remaining biscuits, nectarines and whipped topping; serve immediately.
As Anna suggests, pick out the fattest, most attractive-looking blueberries to garnish the top of the cake with; use smaller or bruised berries. Cut in shortening until finely divided. Add egg and milk and mix to a soft dough. Cover with sliced nectarines and top with brown sugar crumbs. Stir with fork until mixture forms a ball.
So that is going to wrap it up with this special food nectarine shortcake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
