Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, southern fried chicken coating. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices and seasonings and soaked in buttermilk to Some folks like to soak their chicken in buttermilk hours ahead of time while others get right to coating. % pure non processed chicken from verified sources. Easy recipe that creates a crunchy, golden, crisp fried chicken". Season chicken pieces with salt, pepper, and paprika.
Southern Fried Chicken Coating is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Southern Fried Chicken Coating is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook southern fried chicken coating using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Southern Fried Chicken Coating:
- Take Seasoned Flour
- Make ready 1 Cup Flour
- Take 1/4 Cup Cornstarch
- Make ready 1 Tbs Seasoning Salt
- Get 1/2 Tbs Cayenne Pepper
- Get 1/2 Tbs Black Pepper
- Prepare 1 Tsp Garlic Powder
- Get Buttermilk Marinade
- Make ready 1 Cup Buttermilk or substitute 1 Cup Milk & 1 Tbs White Vinegar
- Take 1 Tsp Seasoned Meat Tenderizer
- Take 1/2 Tsp Cayenne Pepper
- Prepare 1 Tsp Black pepper
- Make ready 4 Butterflied Boneless Chicken Breasts
- Make ready Frying
- Get Peanut Oil
To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces For the marinade, combine all the ingredients for the marinade and coat the chicken in a shallow dish. Cover and leave to marinate overnight in the fridge. No fancy batter, just pure chicken flavor beneath a crisp and golden skin.
Steps to make Southern Fried Chicken Coating:
- Make the seasoned flour: In a medium bowl, combine the flour, seasoning salt, pepper, cayenne, and garlic powder. Set aside.
- Make the buttermilk marinade: In a medium bowl, combine the buttermilk, seasoned meat tenderizer, pepper, and cayenne. Toss in the chicken in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight.
- Dip the marinated chicken in the flour mixture until the chicken is completely covered. Fry in deep fryer with peanut oil at 365° for 7 Minutes. Cool on wire rack or paper towel.
A simple coating and then into the pan. Many fried chicken recipes call for all sorts of elaborate batters. Those are great—if you like fried batter. This is a basic Southern fried chicken recipe and the only one you will ever need. Chicken pieces are fried to perfection with a seasoned flour coating.
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