Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, double fudge brownies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Double Fudge Brownies Recipe - two layers of brownie goodness in this amazing recipe. Double Fudge Brownies recipe: These sinful brownies are made with chocolate chips instead of cocoa powder. These brownies combine the best of both worlds: the fudge brownie's ultra-moist texture, and the nice rise of a cake brownie.
Double Fudge Brownies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Double Fudge Brownies is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook double fudge brownies using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Double Fudge Brownies:
- Take 1/2 cup butter
- Make ready 1 cup white sugar
- Make ready 2 eggs
- Get 1 tsp vanilla extract
- Take 1/3 cup unsweetened cocoa powder
- Get 1/2 cup all purpose flour
- Take 1/4 tsp salt
- Prepare 1/4 tsp baking powder
Super rich and fudgy, they're topped with a cooked chocolate frosting that satisfies any chocolate craving. These sinful brownies are made with chocolate chips instead of cocoa powder. Double Chocolate Brownies that are seriously so fudgy they will stick to your teeth. This post may contain affiliate links.
Steps to make Double Fudge Brownies:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Please read my disclosure for more info. Ingredients: Sugar, butter, whole eggs, enriched bleached flour (bleached Double Fudge (Brownies). Double the chocolate, moist and fudgey. These brownies have been in my recipe collection for many years. Ive added to and altered the recipe over the years, and now I think it has the perfect amount of.
So that is going to wrap this up with this exceptional food double fudge brownies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
