Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crepe nutella with a strawberry compote. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Re-warm each crepe for a few seconds in the pan over medium heat. Using a slotted spoon, put a little of the compote to one side of a warm crepe, roll it up, and drizzle with a little of the compote sauce. Dust with powdered sugar if liked and add a dollop of whipped cream.
Crepe Nutella with a Strawberry Compote is only one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crepe Nutella with a Strawberry Compote is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crepe nutella with a strawberry compote using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crepe Nutella with a Strawberry Compote:
- Get 1/2 cup milk
- Take 3/4 cup water
- Prepare 1/4 tsp salt
- Get 2 tbsp butter, melted
- Make ready 1 lb strawberries
- Prepare 1/4 cup sugar
- Prepare 1/2 cup sparkling apple cider
- Prepare 1 lemon juices and zested
- Take 1 tbsp corn starch
- Take 1/4 cup Nutella
Crepes with strawberry compote or peach jam? A lovely tribute to Mother's Day! I love to make crepes, and these are perfect for strawberry season. Love your addition of Grand Marnier.
Steps to make Crepe Nutella with a Strawberry Compote:
- Rinse the strawberries under cold water and use the point of the knife to remove the hull out of the tops. When you have big strawberries cut in half.
- Zest and juice the lemon.
- In a small saucepan over medium heat, combine sugar, water, and corn starch and whisk well.
- Add the lemon zest and juice.
- Add in strawberries and mix gently.
- Bring to a simmer and cook for 5 minutes stirring/breaking strawberries up constantly
- Remove from heat when the mixture thickens. Allow to cool slightly
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. on a plate place strawberries in the center, Add your Nutella inside your crepe, fold, place over strawberries and drizzle with sauce. Serve hot.
Continue making the crepes until no batter is left. Garnish with a little powdered sugar and a mint leaf. Sweet crepe with Nutella and Fruit!!!. . . . . . . #crepe #dessert #espresso #food #foodie #foodporn #yummy #instafood #delicious #sweet #pancakes #foodphotography #tasty #foodlover #sweettouth #sweets #crêpes #bhfyp #instagood #coffee #love #desserts #foodblogger #foodstagram #pancake #icerollsrhodes # . My kids love them with fresh fruit and Nutella. You'll need a large flat and round frying pan or a specialty crepe pan.
So that is going to wrap it up with this exceptional food crepe nutella with a strawberry compote recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
