Spicy Tatsuta-age Fried Chicken with Black Pepper
Spicy Tatsuta-age Fried Chicken with Black Pepper

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy tatsuta-age fried chicken with black pepper. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Tatsuta-age Fried Chicken with Black Pepper is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spicy Tatsuta-age Fried Chicken with Black Pepper is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spicy tatsuta-age fried chicken with black pepper using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Tatsuta-age Fried Chicken with Black Pepper:
  1. Prepare 300 grams Chicken thigh meat
  2. Take 1 Salt
  3. Take 1 Pepper
  4. Prepare For the marinade:
  5. Get 3 tbsp ??? Cooking sake
  6. Take 3 tbsp ???Soy sauce
  7. Prepare 1 ??? Grated ginger (in a tube)
  8. Make ready For the coating:
  9. Prepare 3 to 4 tablespoons Katakuriko
  10. Get 1 Black pepper
Instructions to make Spicy Tatsuta-age Fried Chicken with Black Pepper:
  1. Cut the chicken into bite-sized pieces and season with salt and pepper. Combine the marinade ingredients (cooking sake, soy sauce, ginger) and put into a plastic bag with the chicken. Massage over the bag to let the flavors penetrate the chicken.
  2. Add plenty of black pepper to the katakuriko. Discard the marinade from bag the chicken is in, add the mixed katakuriko and pepper, and massage into the chicken very well.
  3. Deep fry in oil. Start by frying at a low temperature for 5 to 7 minutes to cook the chicken through. Finish by frying at over medium heat for 2 minutes to crisp up the coating. Done!

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