Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, abalone with spinach. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This Braised Abalone with Spinach is a simple & yet yummy dish, definitely excellent for reunion dinner or for special occasions. Easy recipe for Chinese style spinach with baby abalone. You can replace the abalone with In place of baby abalone, you can also use one or more of the following: sliced abalone, canned pacific.
Abalone with spinach is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Abalone with spinach is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook abalone with spinach using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Abalone with spinach:
- Prepare 1 can abalone
- Get abalone brine
- Make ready 150 g spinach
- Get 120 ml chicken broth
- Prepare 2 tbspn oyster sauce
- Get 3/4 tbspn potato or corn starch
- Get 2 cloves garlic
Narrow search to just "abalone" in the title sorted by quality sort by rating or Advanced search. Learn about the delicious richness of abalone, a mollusk worth seeking out for a special treat. Discover where to get, how to clean, and how to cook. Abalone is pounded thin then cooked with lime and garlic and served over a bed of linguine and Alfredo sauce.
Steps to make Abalone with spinach:
- Wash the spinach and cut them into 3 inches long each
- Mince the garlic and set them aside
- Boil water to blanch the stalk for 2 mins and the leaves for 1min
- Remove the spinach and plate them in the middle of the plate
- Heat the abalone and the brine
- Remove the abalone to slice, then plate them around the spinach
- Add chicken stock, garlic, oyster sauce and starch to the brine and continue heating for 1-2 more minutes
- Pour the sauce onto the abalone and spinach
- The dish is now ready to be served!!
This recipe was a flying by the seat of my pants, sauteed abalone in lime juice and garlic. Abalone is a member of genus Haliotis in the Haliotidae family. Abalones are different species of snails from Haliotidae family. There are more than one hundred species of abalones, some of the most common abalone species are Black abalone, Flat abalone, Green abalone and threaded abalone. Spinach and Feta Phyllo Triangles - Spanakopita are flaky greek pastry hand pies filled with spinach and feta cheese.
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