Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir fry char choy with pork belly. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir Fry Char Choy With Pork Belly is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stir Fry Char Choy With Pork Belly is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have stir fry char choy with pork belly using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Char Choy With Pork Belly:
- Make ready 1 Large fistful Size Of Char Choy
- Make ready 5 garlic lightly smash
- Get 1 thumb size ginger lightly smash
- Prepare 500 gram pork belly cut into cube
- Make ready 500 ml water
Instructions to make Stir Fry Char Choy With Pork Belly:
- Wash the Char Choy then Boil with water for 2 minutes and drain away the water and repeat it for 3 Times….(to remove the saltiness)
- Drain dry and Slice it up and set aside
- With oil pan Fry the garlic and ginger for half a minute then add in the pork and mix well then add in the slice Char Choy and mix well for another minutes
- Add in the water then let it simmer for 30 minutes with lid cover
- Once cooked, you can enjoy it with white rice or white porridge or over noodles too
So that is going to wrap this up for this special food stir fry char choy with pork belly recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
