Easy Banana Bread
Easy Banana Bread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Easy Banana Bread is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Banana Bread is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy banana bread using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Banana Bread:
  1. Make ready 6 ripe bananas (mashed/blended)
  2. Take 1 1/2 c. sugar (white, brown/both works)
  3. Prepare 2 eggs
  4. Prepare 1/2 c. vegetable oil
  5. Make ready 1/2 tbsp vanilla essence
  6. Take 2 tsp. baking soda
  7. Take 1 tsp baking powder
  8. Take 1/2 tsp salt
  9. Get 3 c. A.P. flour

Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Any recipe with bananas is pretty much a favorite in our house and banana bread is no exception. It's the perfect snack, it's great with coffee for breakfast and you could even call it dessert, if you wanted. I have tried several different banana bread recipes, some fabulous, some OK, and some BLAH!

Steps to make Easy Banana Bread:
  1. Preheat oven to 200 °C. Grease and flour 1 bundt or 2-4"×8" bread pans.
  2. Mash or blend bananas to desired consistency.
  3. Add oil, sugar, eggs, vanilla and mix well.
  4. Sift flour, baking powder and baking soda. Add salt to dry ingredients
  5. Gently fold in dry ingredients to wet mixture in 2 batches.
  6. Additional tip: when the kitchen starts smelling like banana bread… lower the oven to 175°C and bake for the final 10- 20 mins to ensure the inside cooks and the outside doesn't burn!
  7. Bake for 45- 60 minutes or until you press the top of the bread/cake gently and it bounces back (a lasting finger print indicates it's not done baking).
  8. Let stand for 10 mins, then turn out to cool on a cooling rack.

I have found this to be the perfect moist banana bread recipe - for my family anyway. If you love our Cinnamon Swirl bread recipe, I think you are going to love this easy recipe. I don't want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe if I'm short on time or just. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten.

So that is going to wrap it up for this exceptional food easy banana bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!