Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, lemon chicken piccata. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Lemon Chicken Piccata - You won't believe how quick and simple this is with ingredients you already have on hand! Serve with pasta and you're set! Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a.
Lemon Chicken Piccata is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Lemon Chicken Piccata is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook lemon chicken piccata using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Chicken Piccata:
- Take Chicken
- Get 2 packages Chicken tender loins
- Get 3 Eggs
- Prepare 3 1/2 tbsp Olive oil
- Make ready 1 tsp Salt
- Get 1/2 tsp Pepper
- Take 1 tsp Garlic powder
- Take 1 large lemon (for zest)
- Make ready Sauce
- Take 2 1/2 tsp Flour
- Get 2 1/2 clove Minced garlic
- Make ready 1/2 cup Dry white wine
- Prepare 2/3 cup Chicken broth
- Prepare 1/2 Lemon (for juice)
This savory one-skillet lemon chicken piccata is made all in one skillet and couldn't be easier! Perfect for weeknights and the leftovers save well for lunch the next day. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. This chicken piccata recipe with lemon caper sauce is a quick and easy weeknight meal.
Steps to make Lemon Chicken Piccata:
- In a mixing bowl, mix eggs with salt, pepper, garlic powder, and lemon zest.
- In a large non-stick skillet, put olive oil and swish around so it covers the entire bottom of the pan. Heat on low
- While the oil heats, put as many chicken pieces into the mixing bowl as you can. Let sit until all the egg mixture is absorbed.
- Place chicken in skillet. Heat on medium for 3-5 min. Then flip over with a spatula. Flip carefully so as not to lose the egg batter.
- Keep flipping every 5 min until golden brown. Check that the chicken is fully cooked by cutting the fattest part. If it is white, the chicken is cooked. If it is pink or red, the chicken needs more time.
- Remove cooked chicken and place on a plate and reduce the pan's heat to low.
- (For sauce. If not using sauce, recipe is done at previous step.) Add garlic to pan and stir. Let sit until garlic starts to turn brown (about a minute)
- Deglaze the garlic with white wine. Stir and let sit for a few minutes so the wine cooks off.
- Add chicken broth and lemon juice. Stir.
- Then add flour- the more flour, the thicker so add to desired consistency. Then turn off heat.
- Pour sauce over chicken. Serve and enjoy. Delicious with spaghetti squash. Leftovers last in fridge for 5-7 days.
Lightly breading and pan-frying creates a beautiful golden-brown crust that allows the tangy lemon sauce to. Lemon Chicken Piccata is a family favorite recipe! I am so excited to share how I make my low carb lemon chicken piccata. The white wine, lemon, garlic sauce, and caper sauce is fantastic and the. This lemony chicken piccata from Delish.com is the bomb.
So that’s going to wrap this up for this special food lemon chicken piccata recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
