Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crab and sausage cornbread dressing. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Crab and Sausage Cornbread Dressing is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Crab and Sausage Cornbread Dressing is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crab and sausage cornbread dressing using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crab and Sausage Cornbread Dressing:
- Make ready 6 Boxes Jiffy Corn Muffin Mix
- Prepare 6 Eggs
- Get 2 Cups Milk
- Get 1 Lb Jimmy Dean or Park Sage Sausage
- Take 1 Lb Lump Crab Meat
- Get 1 Box Chicken Stock
- Get 1 Qt Buttermilk
- Prepare 1 Each Diced Red, Yellow, Orange Peppers
- Take 1 Large Diced Onion
- Take 4 Large Chopped Cloves Garlic
- Make ready to Taste Poultry Seasoning
- Get 4 Stalks Diced Celery
Stir in the cornbread mix, onion and garlic powder, crab boil, shrimp or crawfish, onion and pepper. It's a family-favorite recipe that uses all the traditional dressing ingredients—cornbread, sandwich bread, broth, butter, celery, onions—and is a perfect complement to all manner of mains. Remove with a slotted spoon, reserving drippings in pot. Melt the margarine in a large skillet over medium heat.
Instructions to make Crab and Sausage Cornbread Dressing:
- Mix Corn Muffin Mix, Eggs and Milk into a batter and pour into a well greased casserole pan and bake as per instructions on the box about 30 to 45 minutes. After it is done and cools crumple it up and put in a covered dish on the counter for about 24 hours so it goes slightly stale.
- Fry Sausage in a skillet till fully cooked and drain. Set aside.
- In a 12 quart stock pot add a half a stick of butter and melt it. Add the veggies and sauté till slightly soft.
- Add the Sausage and Crab Meat and combine with the veggies in the pot.
- Add the Garlic and Poultry Seasoning (to taste as it’s strong stuff) and combine with the other ingredients in the pot.
- Add the Butter Milk and Chicken Stock to the pot and stir it all up.
- Add the Crumbled Corn Bread in stages and insure you fully incorporate it all into the pot with all the other good stuff. It’ll be a bit mushy and wet but it’s supposed to be that way.
- Pour the contents of the entire pot into a well greased casserole dish.
- Keep covered in fridge till ready to cook and serve it. When ready preheat your oven to 350 degrees and once heated put casserole in and back for 30 to 45 minutes. Voila! Your done!
Heat oil in a large skillet over medium-high heat. Cook sausage until brown and crumbly, remove from the skillet but keep the oil in the pan. The seafood that I use in this seafood cornbread dressing was budget friendly! I used salad shrimp, and canned lump crab. If you want to use fresh crab meat, and larger shrimp you can do so.
So that’s going to wrap this up for this exceptional food crab and sausage cornbread dressing recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
