Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy rigatoni with basil pesto & prosciutto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Now stir in your creams and basil pesto. Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together.

Creamy Rigatoni with Basil Pesto & Prosciutto is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy Rigatoni with Basil Pesto & Prosciutto is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy rigatoni with basil pesto & prosciutto using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Rigatoni with Basil Pesto & Prosciutto:

1. Take 500 g dried rigatoni
2. Take 300 ml pure cream
3. Prepare 200 ml sour cream
4. Take 100 g basil pesto
5. Prepare 1 medium brown onion, halved and sliced
6. Make ready 2 rashers bacon, thinly sliced
7. Make ready 100 g Proscuitto, roughly chopped
8. Get 1/2 cup semi-sundried tomatoes, chopped
9. Prepare 300 g button mushroom, halved and sliced
10. Take 2 Roma tomatoes, diced
11. Make ready 1 stalk Spring onion, sliced
12. Prepare 60 g mix baby spinach & rocket leaves
13. Get 2 Tbsp grated Parmesan
14. Get 1 knob butter, for frying
15. Prepare 1 drizzle olive oil, for frying
16. Take to taste Cracked black pepper
17. Get no salt required

It's a weeknight, you just got home and you are tired. Treat yourself to the easiest vegan and super creamy avocado basil pesto spaghetti tonight. Creamy Avocado Basil Pesto - this recipe uses avocado instead of olive oil to make the most delicious, healthy pesto with no added oil! Top with: diced tomatoes and Italian parsley, cut in narrow strips.

Steps to make Creamy Rigatoni with Basil Pesto & Prosciutto:

1. Cook your pasta as per package directions, strain and set aside.
2. Prep ingredients and set aside.
3. In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundries tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little.
4. Now add mushrooms and cook, stirring, for a further 2 minutes.
5. Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto.
6. Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together.
7. Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!

Set a colander in kitchen sink; put the remaining chickpeas in the. Submerge in the prepared ice water; drain on a kitchen towel and squeeze dry. Add the pesto to the spaghetti and toss well. Top with extra basil leaves and serve with more parmesan. A quick recipe for pasta tossed in a no-cook ricotta sauce that's flavored with lots of lemon and fresh basil.

So that’s going to wrap this up for this special food creamy rigatoni with basil pesto & prosciutto recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!