Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken minestrone soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Today's Chicken Minestrone Soup is a comforting variation of the traditional vegetarian Italian Minestrone Soup.
Chicken Minestrone Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Minestrone Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken minestrone soup using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Minestrone Soup:
- Prepare Step one
- Prepare 4 tablespoons oil
- Make ready 1/2 each chopped onion
- Get 6 cloves garlic, minced
- Take 2 stalks chopped celery
- Get 1 each chopped carrots
- Make ready Step two
- Take 1/2 dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
- Prepare 1/2 habanero pepper finely chopped (optional… we like it spicy:)
- Take 1/4 red bell pepper-small dice
- Get 1/4 yellow bell pepper small dice
- Make ready 4 ounces diced cooked chicken
- Make ready 2 tablespoon tomato paste
- Prepare 1 each potato -small diced
- Take 2 quarts chicken broth (stock)
- Make ready 2 tablespoons parsley
- Take 1 1/2 teaspoon salt
- Make ready 1/2 teaspoon black pepper
- Prepare Pinch thyme
- Make ready 1/4 teaspoon oregano
- Prepare 1/2 teaspoon dry basil
- Take Step three
- Take 1 cup elbow macaroni
- Prepare 1 can (14 ouces +/-) white kidney beans
- Make ready 1 cup broccoli florets
- Take 1/2 cup small cauliflower florets
- Take 3-4 asparagus stalks cut thinly on a bias
- Take 1 scallion cut on a bias –added as 2 minutes before the soup is done
It's loaded with vegetables, chicken and beans. It's made from If you have an Instant Pot, then you'll want to check out my Instant Pot Chicken Minestrone Soup version. Minestrone soup reminds me of Summer — counter-intuitive, I know, but it's chock-full of Summer vegetables. And this healthy low carb chicken minestrone soup is full of Summer's bounty, too.
Instructions to make Chicken Minestrone Soup:
- In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
- Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
- Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
- Add the scallions 2 minutes before the soup is done.
This classic Italian chicken minestrone soup packs enough ingredients that this recipe is sure to be filling. This lentil soup is easy to make and tastes incredible! And this chicken minestrone with zucchini noodles is a great example of why anyone eating Paleo Starting in late fall, I take to making soups. The colder it gets, the more I make soup. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth.
So that is going to wrap it up for this exceptional food chicken minestrone soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
