Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy tofu and rice noodles ramen π π±. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crispy tofu and rice noodles ramen π π± is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Crispy tofu and rice noodles ramen π π± is something which I have loved my whole life.
I was craving a stir fry with those delicate little rice noodles and a salty, spicy, curry based sauce this week, so I revisited my original recipe for Singapore Noodles, increased the curry powder (because I wanted FLA-VOR), threw in some crispy pan fried tofu, and a bag of Slaw mix. <β That's me being too exhausted from holiday madness to chop my own veggies, but the price wasn't bad. Looking for a tasty tofu ramen with a flavorful slurpable broth? Authentic ramen from a Japanese restaurant is the absolute best.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy tofu and rice noodles ramen π π± using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy tofu and rice noodles ramen π π±:
- Prepare 21 cup vegetable stock
- Make ready 100 g rice noodles
- Prepare 1 pack Enoki mushrooms
- Prepare 1 pack pea snaps
- Prepare Half block medium firm tofu - cut up in 4cm cube shape
- Get 2 tbsp cooking oil
- Make ready Sauce base
- Prepare 2 tbsp mirin
- Prepare 2 tbsp soysauce
- Get 1 tbsp sake or chinese cooking wine
- Make ready 1 tbsp grated ginger
- Take 1 tbsp brown sugar
- Get Garnish
- Get Japanese chilli called Shichimi Togarashi or can use normal chilli flakes
- Take Radish/grated carrot
- Get Coriander
While the kids are setting the table, add the noodles and spinach. Give it a stir, and serve it up! Substitutions: Extra-firm tofu can be substituted for precooked tofu cutlet, however it may not get as crispy. Press excess liquid out by wrapping the tofu block in a linen dishtowel.
Instructions to make Crispy tofu and rice noodles ramen π π±:
- Put some veggies stock in a medium high heat saucepan and leave it to boil.
- On the other pan, heat on, add cooking oil until medium heat. Pan try tofu and turn them all over until all sides crisped up. Take it out on a plate
- Back to saucepan, season your soup with sauce base ingredients. You can add more sauces if prefer
- Add noodles, Enoki mushrooms and pea snaps, stir well for a few more minutes
- Serve it in a noodle bowl topped up with Japanese chilli flakes- Shichimi Togarashi, radish, coriander or can add shredded carrot too. Add crispy tofu before served
Going back to the broth, strain off all the vegetables so you're left with just the liquid. Bring to a boil, add in the ramen noodles, and cook according to package directions. Tofu Crispy Noodle at Hokkaido Ramen "Best Fried Rice Ever. Despite these frequent visits, I still order the same thing⦠A simple coconut curry ramen, topped with crispy tofu. Basically the best vegan noodle soup.
So that’s going to wrap this up with this exceptional food crispy tofu and rice noodles ramen π π± recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
