Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, brunch farro. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brunch Farro is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Brunch Farro is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook brunch farro using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Brunch Farro:
- Get 1 cup pearled farro, rinsed
- Get 2 cups water
- Prepare 1 Bou vegetable bouillon cube
- Get 1 small carrot, diced
- Make ready 1/4 red onion, diced
- Get 2 Tbsp brined capers
- Prepare 2 Tbsp parsley, minced
- Make ready 2 Tbsp olive oil
- Prepare 1/4 cup italian dressing
- Make ready Salt and pepper
Steps to make Brunch Farro:
- Dissolve the bouillon in the water. Add the farro along with a sprinkle of salt and cook over a simmer or in a rice cooker until tender.
- When the farro is done, add the olive oil and toss to coat. Then add the rest of the ingredients while still warm and toss. Season with salt and pepper and serve
So that’s going to wrap it up for this exceptional food brunch farro recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
