Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, guacamole n egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Guacamole n Egg is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Guacamole n Egg is something which I have loved my whole life.
Cristina Duffy Guacamole is one of Mexico's most well known recipes. The fame of this snack or aperitivo has extended to every corner of the globe, varying in style according to the region. Such is the case in some parts of Colombia and El Salvador, where boiled eggs play a part in this recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook guacamole n egg using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Guacamole n Egg:
- Get 1 eggs
- Take 1 avacado
- Take 1 chopped parsley
- Get 1 chopped cilantro
- Get 1 paprika
- Prepare 1 pinch salt
- Make ready 1 pinch pepper
- Prepare 1 tbsp olives
You can use your family recipe, or use ours…either way, the result will still be a creamy, delicious avocado center inside a crispy fried shell. Or buy guacamole from the store - I used Wholly Guacamole (because it has pretty good ingredients and tastes good!). Crack your egg into a bowl. Using a spoon, swirl the water to create a whirlpool.
Instructions to make Guacamole n Egg:
- Cut the avacado in half, removing the pit. Spoon out a little room for the egg later.
- Add to the avacado a pinch of salt, pepper, and some chopped cilantro.
- With the avacado ready, place it in an oven worthy pan. Place an egg in the avacado, softly. Add chopped olives to the border of the egg. Add a pinch of paprika to the top.
- Place the combination in he oven at 220°F for 8-10 minutes until the egg is at your desired consistency.
- When its finished add a spoonful of sour cream to the top. Lay the chopped parsley on the dish and you're ready to serve.
Gently pour the egg into the centre of the whirlpool. Gently remove egg from water and let it drain on a paper towel. Because our subsequent meals of baked avocado w/egg & an addition -if any- of choice have been well worth it! To everyone talking about this being bland and that this needs sour cream and melted cheese - this is actually a paleo diet staple and that's where this recipe originally started to. Arrange avocado halves in a baking dish, resting them along the edge so avocado won't tip over.
So that’s going to wrap it up for this exceptional food guacamole n egg recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
