Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, south carolina seafood chowder. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
South Carolina seafood chowder is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. South Carolina seafood chowder is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make South Carolina seafood chowder:
- Take 2 can minced clams
- Make ready 2 can crabmeat
- Make ready 1 can oysters
- Make ready 1 stick butter
- Take 1 medium onion, chopped
- Get 1 lb shrimp (16-20)
- Prepare 1 lb scallops
- Make ready 1 S&P to taste
- Prepare 2 cup heavy cream
- Prepare 2 cup half and half
- Take 1 your favorite fish, cut up. (optional) I add tilapia
Instructions to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
- Cook this on low for 1-2 hours. Enjoy.
So that is going to wrap it up with this special food south carolina seafood chowder recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
