Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini chicken pot pies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
mini chicken pot pies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. mini chicken pot pies is something which I’ve loved my whole life.
These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! Our mini chicken pot pies are perfect for lunches, snacks, and appetizers.
To begin with this particular recipe, we have to first prepare a few components. You can have mini chicken pot pies using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make mini chicken pot pies:
- Prepare pre bought Pillsbury pie crust
- Prepare mixed vegetables
- Take celery stcks
- Take onion
- Prepare flour
- Prepare butter
- Take parsley flakes
- Take salt
- Get pepper
- Get mc cormick wortshire seasoning
- Make ready chicken bullion
- Prepare milk
- Take heavy cream
- Take McCormick montreal chicken seasoning
- Make ready egg
- Take water
- Get cooking spray
- Make ready shredded precooked chicken breast
Transfer the chicken to a bowl. Melt butter in the same pot. Mini Chicken Pot Pies are super easy to make and taste delicious! Bite-sized mini chicken pot pies make food fun.
Steps to make mini chicken pot pies:
- preheat oven to 425°F
- chicken was precooked for 40min cooled and shredded.
- dice your onion and celery. wash your can of veggies and drain really well.
- add your butter to a sauce pan and add your onions and celery. Your going to cook down for about 3-4 minutes on medium high heat. lower down temp add your flour stiring to cook flour taste down add all your seasonings will be thick.
- Add your milk and heavy cream stiring till your mixture thickens, taste for seasoning. once your mixture starts to thicken add your rinsed veggies and shredded chicken breast. Turn off heat let cool slightly.
- flour your counter slightly add your pie crust roll out. turn 1 of your ramakins upside down and cut out a circle slightly bigger than cup. You should get 8 lids with pie crust
- lighly spray each ramakin with cooking spray add your cooled mixture. Beat your egg with water and brush along outer rim and place your dough over cup gently press down and with a fork go along edges, cut small breathing whole intop of each ramakin, brush with egg wash. Bake 20-25 min till golden brown
This recipe is a favorite for both children's meals and party appetizers. These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it.
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