Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zucchini taco boats. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini taco boats will be in the recipe rotation throughout the fall for sure. This is my first time to try one of your recipes. I was very pleased with the taste!
Zucchini Taco Boats is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Zucchini Taco Boats is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini taco boats using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Taco Boats:
- Prepare 2 large zucchini
- Get filling
- Make ready 1 cup cooked taco meat
- Get 1/3 cup red bell pepper diced
- Take 2 tbsp salsa
- Get 1/2 cup shredded cheese ( I like the Mexican blend)
Taco Stuffed Zucchini Boats are loaded with taco seasoned ground beef, cheese and topped with your favorite toppings. These make a delicious low carb meal and are perfect for using up that zucchini! Zucchini taco boats are easy to make and a fun way to put healthy twist on taco night! Course: DIET, DINNER, meat + chicken.
Instructions to make Zucchini Taco Boats:
- Preheat oven to 375°F
- Clean the outside of your zucchini with a damp cloth.
- Cut the stem top off and slice in half.
- Scoop the centers out of the zucchini. [ I save the centers and freeze it for soups, stir-frys, ect]
- In a bowl mix the taco meat, red pepper, salsa, and half the cheese. Mix well.
- Fill each zucchini half and place on a cookie sheet lined with foil.
- Bake for 25 minutes or until edges are tender and cheese is bubbly. Add remainder of the cheese. Serve immediately.
- Enjoy
These healthy zucchini taco boats are easy to make and loaded with salsa, savory ground turkey, and taco spices. Ready in less than an hour and a staple Mexican-inspired dinner for Taco Tuesday or Cinco de Mayo! Cheesy Taco Stuffed Zucchini Boats are a great way to enjoy a low-carb taco night and get an extra serving of vegetables! Packed with a flavorful taco filling and topped with melted cheese, you won't miss the tortilla! I've decided that next summer I need to increase the size of my vegetable garden.
So that is going to wrap it up with this exceptional food zucchini taco boats recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
