~* Baked Pepper Jackin' Pork Chops *~
~* Baked Pepper Jackin' Pork Chops *~

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ~* baked pepper jackin' pork chops *~. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

~* Baked Pepper Jackin' Pork Chops *~ is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. ~* Baked Pepper Jackin' Pork Chops *~ is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook ~* baked pepper jackin' pork chops *~ using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ~* Baked Pepper Jackin' Pork Chops *~:
  1. Take 2 Pork Chops
  2. Get 2 slice Pepper Jack Cheese
  3. Prepare 10 Saltine Crackers (Crushed finely)
  4. Get 1 1/2 cup Pamesan Cheese
  5. Take 2 tbsp Cream Cheese
  6. Get 2 tbsp Butter
  7. Take 1 cup grated parmesan cheese
  8. Take 1 1/2 cup cream cheese
  9. Prepare 1 tbsp paprika
Instructions to make ~* Baked Pepper Jackin' Pork Chops *~:
  1. Take your thawed pork chop pieces and paint them with cream cheese. Sprinkle with salt & pepper and season salt.
  2. Put together crushed saltines, parmesan cheese and set aside.
  3. Cover your "cream-cheesed" chops with your crumb mix. Set them in a pre-foiled pan then cover each piece with a slice of spicey pepper jack cheese. Pour 2 tbsp of melted butter over chops. Cook in your oven at 375°F for 25 minutes. Use a meat thermometer for thicker cuts to be sure it's cooked all the way through!

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