Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, loaded chicken alfredo bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Loaded Chicken Alfredo Bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Loaded Chicken Alfredo Bake is something that I have loved my whole life. They are nice and they look wonderful.
Chicken Alfredo meets loaded baked potato in this delicious Loaded Chicken Alfredo Gnocchi Bake. Full of flavor and easy to have on your table for Spoon the mixture into a greased baking dish. Sprinkle the cheese on top and bake until melted.
To get started with this recipe, we must prepare a few ingredients. You can have loaded chicken alfredo bake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Loaded Chicken Alfredo Bake:
- Make ready 3 cup gnocchi
- Make ready 2 cup cubed cooked chicken
- Make ready 1 1/2 cup mozzarella cheese
- Make ready 2 cup frozen broccoli
- Get 15 oz creamy alfredo sauce
- Take 1 1/2 cup cooked crumbled bacon
A Simple And Delicious Casserole Version Of A Dish Every Family Loves! Give This Chicken Alfredo Bake A Try For Your Next Dinner! Cheesy Chicken Noodle Casserole ~ Easy, Hearty and Comforting Casserole Loaded with Chicken, Peas, Carrots, Corn and Egg Noodles! Tender chicken and pasta in an ultra creamy, cheesy sauce make this Chicken Alfredo Baked Ziti an incredibly easy and filling weeknight meal.
Steps to make Loaded Chicken Alfredo Bake:
- Preheat oven to 400°
- Cook gnocchi as directed on package
- Stir the gnocchi, chicken, broccoli, Alfredo sauce and bacon
- Spoon into casserole dish
- Top with mozzarella cheese
- Bake for 20 minutes
- Turn on broil for 2-3 minutes, until cheese starts to brown
Made with your choice of traditional Alfredo sauce or a lighter version. Chicken Alfredo and baked ziti are already two of your family's favorite dinners. We had a big fat Italian wedding and married the two dishes into one bubbling casserole that's ready in less than an hour. Pasta lovers have been slurping up Fettuccine Alfredo since it was invented in Rome by. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.
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