Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spanish home-made chicken noodle soup (sopa de pollo). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spanish home-made Chicken Noodle Soup (sopa de Pollo) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spanish home-made Chicken Noodle Soup (sopa de Pollo) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have spanish home-made chicken noodle soup (sopa de pollo) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spanish home-made Chicken Noodle Soup (sopa de Pollo):
- Make ready 5 skinned chicken thighs
- Get 32 oz chicken broth
- Take 42 oz water
- Get 1 batata (or large potato)
- Get 1/2 cup onion
- Get 1/2 cup baby carrots
- Prepare 4 minced garlic cloves
- Make ready 1/2 cup angel hair pasta
- Prepare 1 cilantro
- Prepare 1 adobo
- Prepare 1 cumin
- Prepare 1 pepper
- Take 1 packet Sazon
Instructions to make Spanish home-made Chicken Noodle Soup (sopa de Pollo):
- Bring chicken, chicken broth & water to a boil in large pot
- Add finely chopped onion, carrots, peeled and chopped batata, garlic, and seasonings. Boil until chicken is tender. Take out chicken and de-bone. Set aside
- Add pasta and chopped cilatro. (I add a couple spicy red peppers to looks and flavor) Boil for 10 minutes
- Add chicken, cook for 5 minutes. Serve with Lime Garnish on side for taste. Buen Provecho
So that is going to wrap it up with this special food spanish home-made chicken noodle soup (sopa de pollo) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
