Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cajun chicken and sausage spaghetti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cajun Chicken and Sausage Spaghetti is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cajun Chicken and Sausage Spaghetti is something that I’ve loved my entire life.
Delicious sausages made with premium ingredients. Creamy Cajun Chicken Pasta with Smoked Sausage is a wonderful weeknight one pot pasta dish! After I made this amazing Italian Chicken Pasta recipe, I wanted to try another simple meal packed with flavor.
To get started with this recipe, we have to prepare a few components. You can cook cajun chicken and sausage spaghetti using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Chicken and Sausage Spaghetti:
- Take Pack 4 boneless chicken breats
- Get 1 lb sausage
- Get 2 cans rotel
- Take 1 can crushed tomatoes
- Make ready 3 cans (32 ounce) tomatoe sauce
- Make ready 1 can fire roasted tomatoes
- Prepare 1 1/2 tbs minced garlic
- Make ready 2 tbs creole season
- Prepare 1 tbs red pepper
- Prepare 1 tbs garlic powder
- Make ready 3 tbs parsley flakes
- Prepare 2 tbs sugar
- Prepare 1/2 tbs paprika
- Get Any extras can be added like hotsauce,lee Perkins, I cooked to the 2 to 3 packs a noodles depending how sauces u like it if u add the noodles to it
I think the slow cooker is something most of us own, but rarely use (or at least not very often). Some of us love the concept of the slow cooker and often reference it in conversation, "Yeah, I really need to get my slow cooker out…" but in the end it remains sitting on. Seriously, no one will believe this creamy, meaty, flavorful pasta is lightened up. Season chicken with salt and pepper.
Steps to make Cajun Chicken and Sausage Spaghetti:
- Cook sausage an chicken down in butter,grease, or olive oil
- Then add season blend, rotel and garlic an cook for awhile till tendered
- Then add crushed tomatoes an diced tomatoes ancook for about 15 mins
- Now add your tomatoe sauce an seasons an cook down to when u feel comfortable, me about hour 1/2 on simmer also add a cup of water an taste your sauce I usually add more seasoning if ain’t got that Cajun kick that’s just me
- I had two packs a noodles an wish I had more sauce so I go with pack or pack in 1/2 if u mix the noodles an sauce I usually don’t mix but this time I did still come out good ! (ah cest bon) means yummy in Cajun French !!
Heat olive oil in a large, covered cooking pot over medium-high heat. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook!
So that’s going to wrap this up with this exceptional food cajun chicken and sausage spaghetti recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
